The kids will love them – and it’s a great one for your little one’s to help with.

75g unsalted additive free butter
200g Organic Self Raising Flour
1 teaspoon of bicarbonate soda
¾ cup of caster sugar
Pinch of salt
200 ml of buttermilk (or mix together 100g yoghurt and 100ml milk)
1 large egg
200g frozen blueberries (other frozen berries can be used)
12 muffin tray lined with paper cases

 

1. Preheat the Oven to 200 Degrees or 180 Degrees Fan Forced

2. Melt the butter and set it aside to cool for little while

3. Combine the flour, bicarb soda, salt, and caster sugar in a bowl 

4. In a separate bowl, combine the liquid altogether, the buttermillk or yoghurt-milk mixture, then egg and melted butter.

5. Using a wooden spoon, pour the liquid ingredients into a bowl containing the flour mixture and mix gently to combine.

6. Mix in the berries.

7. Using an Ice-cream scooper or tablespoon, spoon the mixture into the paper cases and place in the oven.

8. Bake for 12 minutes or until Golden Brown

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