Chocolate Gluten Free Muffin Mix, 375g, Orgran

The Orgran Gluten Free, Chocolate Muffin Mix produces a delicious gluten free muffins or cupcakes. It is easy to prepare and totally vegetable based and allows you to produce a 97% fat free cake that is also dairy free, egg free and suitable for vegans

There are ways of cooking this cake. 1) With eggs and Margarine and 2nd Option , with water and Vegetable Oil.

Gluten Free, Wheat Free, Dairy Free, Egg Free, Yeast Free, GMO Free, Soy Free, Vegan.

Ingredients - Raw sugar, rice flour, maize flour, maize starch, potato starch, pea flour, cocoa powder (5%), dextrose from maize, raising agents: sodium bicarbonate, monocalcium phosphate, emulsifier: monoglycerides from vegetable, natural vanilla flavour, salt, vegetable gums: carboxymethylcellulose, carrageenan, guar gum.

Free of peanuts, tree nuts and other seeds. No added fructose and GMO free.  

Made in Australia by Orgran

Size: 375g